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Excerpt from Home-Made Ice Cream and CandyFruit juices should never be cooked with the cream, but should be mixed with the sugar, stirred into a clear syrup, and added to the ice-cold cream before freezing, or, better still, when half frozen.Scalding milk or cream means to bring it to the steaming point over hot water; never allow the material to boil.When part milk is

Title : Home-Made Ice Cream and Candy (Classic Reprint)
Author : Charles Marine Metzgar
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 15, 2021
Book code : 2f57c

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