[a5227] ~Read^ ~Online@ Proximate Composition of Beef from Carcass to Cooked Meat: Method of Derivation and Tables of Values (Classic Reprint) - Rebecca Koonce Pecot #ePub!
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Keywords—cooked sausage, mechanically deboned chicken meat, offal, proximate composition, texture.
The quails for 42nd days slaughtered and deboned of breast and whole leg separated from the bone for analysis.
Aug 6, 2020 nir #buchilabequipment the buchi proximate at-line nir is a robust, easy-to- use and rapid measurement system for the meat industry.
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This study was conducted to determine proximate composition and profile of fatty acid of beef from arsi, borana and harar cattle breeds in ethiopia.
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